One Minute Gluten Free Bisquick Mix (2024)

by Jess · This post may contain affiliate links · 38 Comments

Jump to Recipe

A one minute homemade Gluten-Free Bisquick Mixblend that is a perfect option for those pancake, biscuit, waffle, and dumpling recipes that some of us need to be made without artificial ingredients or gluten-free. You’ll never have to buy expensive gluten-free Bisquick mixes again!

Table of Contents

Why Homemade Gluten Free Bisquick Mix?

This one minute gluten-free Bisquick mix is a little on the naturally sweet side, using coconut flour, but can easily be adjusted to your preference {and I'll tell you how!}.

Got one minute and a few simple ingredients?

Then you can have your own healthier Bisquick mix!

It is much more convenient for our family now that Bisquick makes a gluten-free version.

It's pretty good. But, there are those pesky artificial ingredients. Bahhhhh.

I decided to attempt making my own gluten-free version without the artificial placeholders in it and it worked!

There are so many uses for this homemade Bisquick mix! I use it in my pancake recipes, biscuits, and in my chicken and dumpling recipes.

Another thing to note is that this homemade gluten-free version costs a lot less for the small amount that they include in Bisquick's Gluten-Free version of their product.

So now you can definitely make all those homemade baked goods using this incredible homemade Bisquick biscuit mix instead of the expensive brand name version - and a whole lot more of it too!

What Can You Make With This Copycat Biscuit mix?

My family loves it when I make my Savory Zucchini Bread, our Buttermilk Biscuits, and even fluffy gluten-free Pancakes, Waffles, and Dumplings with this mix!

Homemade Gluten Free Bisquick Mix Ingredients:

Gluten-free white rice flour
Gluten-free coconut flour
dry milk powder: It adds that touch of sweet cream flavor!
granulated sugar, the amount depends on how sweet you want your Bisquick mix to taste!
cornstarch
baking powder: to make your baked goods rise
baking soda
salt: for taste

How to make gluten-free Bisquick mix:

Simply combine all of the ingredients together, stir thoroughly, and store the mix in an airtight container.

Recipes to use gluten-free Bisquick in:

So whether you are looking for a:

Gluten-Free pancake or Gluten-Free Pumpkin Pancake recipe,
Fluffy Buttermilk Biscuit,
Gluten Free Waffle, or
Warm Fluffy Dumpling recipe to use with your Chicken and Dumplings, you'll be covered using this GF Bisquick Mix!

How to store leftover Bisquick mix

Store any leftover Bisquick Mix in an airtight container for up to 6 weeks.

Yield: 10

Cook Time: 1 minute

Total Time: 1 minute

Ingredients

2 cups GF white rice flour
1 ¼ cup GF coconut flour
1 cup dry milk powder
¼- ½ cup granulated sugar, depending on how sweet ya want it
½ cup cornstarch
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt

Instructions

Combine all ingredients and store in an airtight container.

Notes

I like my Bisquick Mix more on the sweet side. If you like it less sweet, go more toward the ¼ cup sugar side, and maybe less of the coconut flour and more of the rice flour.

If you use this gluten-free mix or make my gluten free biscuits, let me know in the comments! Enjoy enjoy enjoy!

Also- be sure to follow me oninstagramand hashtag #BlessHerHeartYall or tag @BlessHerHeartYall – I love seeing and hearing the delicious things you make!

If you love this gluten free biscuit mix recipe, be sure to follow me on social media so you never miss a mouth-watering post:

|facebook|twitter|pinterest|instagram|

This post was first published on October 9, 2015 and last updated on May 5, 2020.

Reader Interactions

Comments

Judy Craddock says
September 10, 2022 at 11:42 am
I make a sausage muffin recipe using bisquick, mild pork sausage, shredded cheese, milk, powdered mustard, a little brown sugar. My grandson cannot have gluten or dairy so I used gluten free Bisquick, plant based cheese and oat milk. They were ok but not the same…I would like to use your Bisquick idea…using something else for the powdered milk
Any suggestions for a better tasting muffin???
Reply
- Carol says
  April 14, 2023 at 11:44 am
  I would like a dairy free option also
  Reply
Stephanie says
August 30, 2021 at 11:17 am
Loving this! So much cleaner than the store bought. I'll be adding this to my pantry.
Reply
Laila says
August 23, 2021 at 3:25 am
Hi,
I am allergic to coconut flour can I use oat instead
Reply
See Also
Pantry Pissaladière Recipe on Food52 The Best Gluten Free Holiday Cookies For A Cookie Exchange Party!Cinnamon Shortbread Cookies Flourless Pumpkin Bread
- BHHYA Team says
  November 05, 2021 at 5:08 am
  Yes you definitely can! Just make sure that it is certified gluten free
  Reply
Traci Tutt says
August 17, 2020 at 8:53 pm
Wow I made your gluten free buttermilk biscuits today and they are absolutely heavenly!! I made a few changes to your bisquick recipe due to some additonal food sensitivites I have and just thought I would post the changes for anyone out there that has a corn sensitivity/allergy and or dairy allergy/sensitivity. I substituted dry coconut milk powder in lieu of the milk powder. I also substituted 1/4 cup tapioca starch and 1/4 cup arrowroot starch in lieu of the 1/2 cup cornstarch. I also used superfine white rice flour although I doubt that was necessary but I find with most gluten free recipes the regular white rice flour can leave a gritty texture to baked goods. OMG they came out beautifully. Moist, light and fluffy with a very mild coconut flavor, sooooooooooooo delish! Thank you for creating and sharing this wonderful recipe. It is recipes like this that make living without gluten so much easier. This will definitely be a staple in my house from here on in.
Reply
- Jade says
  February 10, 2021 at 3:00 pm
  I made this recipe as well! I did have to substitute about 1/4 of arrowroot powder for the cornstarch(ran out), fine white rice flour, and I used powdered goat milk due to A1 protein issues. It worked amazing well to make your biscuits! In that recipe I didn’t have buttermilk, but used A2 milk with white vinegar and I can attest they were amazing and fluffy and soooo good! We used to make Your recipe using gf bisquick and we are converted! Yours taste better. Not only is your recipe cheaper, but results in a better textured and tasty gf I was a little worried because of the coconut flour smell in the mix but they didn’t taste like coconut at all. Thanks so much!!!!
  Reply
Robyn Bray says
September 15, 2016 at 2:04 am
So... this bakes nice biscuits without xanthan gum? I hope so!
Reply
- Jess says
  September 15, 2016 at 8:10 am
  Hi Robyn,
  Here is my biscuit recipe that uses this mix that was mentioned earlier in this post: https://blessherheartyall.com/fluffy-gluten-free-buttermilk-biscuits I hope this helps! 🙂
  Reply
Michele says
June 21, 2016 at 7:36 am
What is the conversion rate when making pancakes with this vs the boxed GF Bisquick? I know that coconut flour usually requires more eggs/liquid than other GF flours. Thank you!
Reply
- Jess says
  September 30, 2016 at 8:48 am
  Hi Michele! Great question. You can find my instructions for using this mix with pancakes here: https://blessherheartyall.com/gluten-free-pancakes-smashed-strawberry-champagne-sauce Hope that helps!
  Reply
Donna says
June 16, 2016 at 6:40 pm
Was wondering what else to add for waffles or pancakes. Would you follow the same directions as on a Bisquick box? Milk, eggs, oil? Thank you for this recipe. We are new to gluten free and with our large family we had to use 2 small boxes of gluten free Bisquick mix just to make waffles one time. This is very costly. Looking forward to trying this 🙂
Reply
- Jess says
  August 26, 2016 at 3:25 pm
  Hi Donna,
  I have edited this post and now have incorporated links to my waffle and pancake recipes. Please let me know if you have any other questions or if you have any issues getting to these links 🙂
  Reply
Heather says
May 26, 2016 at 4:19 pm
Hi
Can the milk powder be replaced and still work well? If so what alternative can you suggest for lactose intolerance? Would powdered coconut milk work the same?
Thanks so much!!
Heather
Reply
- Jess says
  August 26, 2016 at 3:27 pm
  I am not sure if the milk powder can be replaced for this recipe to work out well. I have not tried it with the coconut milk powder but there is only one way to find out if it will work with this recipe. Please let me know if you try this recipe out using the coconut milk powder, I'd love to know!
  See Also
  French Toast Waffle Sticks
  Reply
DIANE says
May 02, 2016 at 1:22 pm
Your recipe says to use 1/4-1/2 c sugar, but notes say for less sweet, go more toward 1/2 cup sugar side. Is that a typo? Shouldn't it be 1/4 cup to be less sweet?
Reply
- Jess says
  July 16, 2016 at 5:31 pm
  Yes! Thank you for seeing my mistake! It should read "1/4 cup to be less sweet". I will change that in the recipe! Thank you for catching that error! Much appreciated! 🙂
  Reply
monika says
May 01, 2016 at 9:03 am
Can I use arrowroot or tapioca starch instead of cornstarch?
Reply
- Jess says
  August 26, 2016 at 3:28 pm
  You sure can try the other starches out if interested, but I know that the cornstarch definitely does work well for this recipe 🙂
  Reply
Vicki says
March 22, 2016 at 3:52 pm
I can't wait to try this...especially as dumpling!. Just one thing, I can't find where you say how to use it to make biscuits. Did I miss the link somewhere? Thank you!
Reply
- Jess says
  June 05, 2016 at 6:21 pm
  I'm glad that I peaked your interest! here is the link to the actual biscuits: https://blessherheartyall.com/fluffy-gluten-free-buttermilk-biscuits That should help! 🙂
  Reply
Cheridal Nicholson says
March 17, 2016 at 2:12 pm
Hey, great idea! But you left off directions for actually MAKING the biscuits! Like how much butter, milk, ?? Baking time and temp. I guess I can figure it for myself but since you made the mix, won't you tell us how to make the biscuits? Thanks!
Reply
- Jess says
  June 05, 2016 at 6:21 pm
  Absolutely Cheridal! Here is the link to the buttermilk biscuits: https://blessherheartyall.com/fluffy-gluten-free-buttermilk-biscuits Let me know if you need anything else...I'm happy to help! 🙂
  Reply
Nancy Geigle says
February 27, 2016 at 3:06 pm
Thrilled to find this Gluten Free Bisquick recipe. Will using powdered buttermilk work in this mix?
Reply
- Jess says
  June 05, 2016 at 6:13 pm
  Hi Nancy! Glad that this recipe peaked your interest. I have not tried powdered buttermilk in this recipe before, but I would be apt to say that the "real deal" would make for a smoother dough and a more fluffy and moist biscuit.
  Reply
Mardee Thompson says
February 26, 2016 at 11:33 pm
I am also excited to make some of these biscuits for my son who has trouble with gluten. Do you have a recipe to make up a batch?? Milk, shortening ? I would appreciate it.
Reply
- Jess says
  June 05, 2016 at 6:12 pm
  Absolutely! Here is the link for the biscuits: https://blessherheartyall.com/fluffy-gluten-free-buttermilk-biscuits I hope your son loves them! Let me know if you have any other questions that I can help answer 🙂
  Reply
Jamie says
December 22, 2015 at 9:49 am
I love this recipe, however it doesn't tell me the proportions for making pancakes or biscuits. Do i need to have a Bisquick box in front of me in order to know I need cup of mixture with 1 cup of milk to make pancakes?
Reply
- Jess says
  September 30, 2016 at 8:59 am
  Hi Jamie! The recipes for the pancakes and biscuits are listed above in the post. Here's the link for the pancake recipe:https://blessherheartyall.com/gluten-free-pancakes-smashed-strawberry-champagne-sauce and here's the recipe for the biscuits:https://blessherheartyall.com/fluffy-gluten-free-buttermilk-biscuits Hope that helps!
  Reply
Paige @ Where Latin Meets Lagniappe says
October 12, 2015 at 1:35 pm
I love this! It's so hard to find biscuit/dumpling mixes without any artificial ingredients...and I can't wait to try this mixture!
Reply
- Jess says
  October 18, 2015 at 10:43 am
  I agree! It is hard!
  Reply
Shashi at RunninSrilankan says
October 10, 2015 at 8:24 pm
OH WOW - GF GIY Bisquick!!! I couldn't believe my luck when I saw the title to this recipe! Thanks so much - I gotta minute to spare now AND all the ingredients!
Reply
Linda Roisum says
October 09, 2015 at 7:02 pm
I am jumping for joy! I've always wanted to make gluten free biscuits but couldn't seem to find an gluten free flour option that made them taste like the real thing. Will be trying your recipe very soon.
Reply
Ai Ping | Curious Nut says
October 09, 2015 at 2:59 pm
I all for things made from scratch (at least as much as possible). Kuddos! Chicken and dumplings? But how? I'm intrigued.
Reply
Stacey says
October 09, 2015 at 2:31 pm
Always great to have a multi purpose GF baking mix recipe! Awesome!
Reply
MyCookingSerects.com Krystallia Giamouridou says
October 09, 2015 at 12:37 pm
Making homemade mix is very handy for every recipe. I guess it saves you plenty of time when cooking or baking 😀
Reply
Manal Obieda says
October 09, 2015 at 7:06 am
May I just salute you for this homemade mix!!! What a wonderful creation for all allergic people out there...I love how easy the ingredients are..and how accessible they are to every one
Reply