methi paratha recipe | methi ka paratha | fenugreek paratha recipe (2024)

methi paratha recipe | methi ka paratha | fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india.
methi paratha recipe | methi ka paratha | fenugreek paratha recipe (1)

Table of Contents hide

1Watch Video

2Recipe Card

3Ingredients 1x2x3x

4Step By Step Photos

5Notes

methi paratha recipe | methi ka paratha | fenugreek paratha recipe with step by step photo and video recipe. this is unique paratha recipe as the leaves are not literally stuffed to the wheat balls and are mixed to the dough. later it is rolled flat like chapathi and roastedsimilar to any other paratha’s. hence it is also popularly known as methi roti or methi chapathi.

i have shared couple of paratha recipes till now, but the methi ka paratha is my new favourite recipe. perhaps the simplicity of this recipe plus the amazing taste it has to offer are the main 2 reasons for it. moreover after i learned the health benefits of methi leaves from my friend, my fridge has a dedicated section for it. basically it helps to control diabetes, cholesterol level, improves heart health and cures constipation and join pain. i personally started using it as i continuously try and explore new recipes which may high calories, methi recipes helps to control the cholesterol.

methi paratha recipe | methi ka paratha | fenugreek paratha recipe (2)

furthermore, some important tips and suggestions for a perfect and tasty methi paratha recipe. firstly, wash and dry the fenugreek leaves properly before mixing it with the dough. fenugreek leaves may contain impurities and it is always recommended to wash it properly before using it. secondly, i have added finely chopped fresh methi leaves to wheat dough and mixed it to dough. alternatively, you can also prepare the puree from methi leaves and mix it to dough. lastly, i have prepared the methi paratha in a traditional way with a round shape. it can also be prepared with a triangle or even in a square shape too.

finally, i would like to highlight my other paratha recipes collection from my blog. this includes, palak paratha, aloo paratha, mooli paratha, gobi paratha, kerala parotta, aloo cheeseparatha and paneer paratha recipe. in addition do check my other recipes collection which can be prepared with methi paratha,

  • curry recipes collection
  • raita recipes collection
  • rice recipes collection

methi paratha or methi ka paratha video recipe:

Must Read:

sweets recipes

Gulab Jamun Recipe – Soft with...

paneer recipes

Matar Paneer Pulao Recipe | Kaju...

starters or entree

Cheesy Garlic Bread Recipe – Dominos...

curry recipes

Matar Paneer Recipe | Dhaba Style...

paneer recipes

Dahi Ke Kabab Recipe | Hung...

recipe card for methi paratha or methi ka paratha:

methi paratha recipe | methi ka paratha | fenugreek paratha recipe (3)

methi paratha recipe | methi ka paratha | fenugreek paratha recipe

HEBBARS KITCHEN

easy methi paratha recipe | methi ka paratha | fenugreek paratha recipe

5 from 458 votes

Print Recipe Pin Recipe Save Recipe

Prep Time 40 minutes mins

Cook Time 10 minutes mins

Total Time 50 minutes mins

Course paratha

Cuisine punjabi

Servings 8 Servings

Ingredients

  • 2 cups wheat flour / atta
  • 1 cup methi leaves / fenugreek leaves, finely chopped
  • ¼ cup curd / yogurt, fresh / sour
  • ½ tsp turmeric / haldi
  • 1 tsp ginger paste
  • ½ tsp kashmiri red chili powder / lal mirch powder
  • ¼ tsp cumin powder / jeera powder
  • salt to taste
  • ½ tsp carom seeds / ajwain
  • 2 tsp oil
  • water as required, to knead dough
  • 5 tsp oil / ghee, for roasting

Instructions

  • firstly, in large mixing bowl take wheat flour and chopped methi leaves.

  • also add ¼ cup of curd. curd helps to remove the bitterness of methi leaves.

  • additionally, add spices and salt to taste.

  • furthermore, add 2 tsp of oil and combine well.

  • additionally, add some water and knead the dough.

  • cover with moist cloth and rest for 30 minutes.

  • now pinch a medium sized ball dough, roll and flatten it.

  • also dust with some wheat flour.

  • roll to 5 inches using rolling pin.

  • additionally, grease with ghee or oil

  • bundle it up and flatten to ball.

  • further roll it in a thick circle like paratha.

  • now on a hot tawa place the rolled paratha and cook for a minute.

  • furthermore, when the base is partly cooked, flip the methi paratha.

  • also brush oil / ghee and press slightly.

  • finally, serve methi paratha with raita and pickle.

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

how to make methi paratha with step by step photo:

  1. firstly, in large mixing bowl take 2 cups of wheat flour.
    methi paratha recipe | methi ka paratha | fenugreek paratha recipe (4)
  2. further add1 cup of finely chopped methi leaves. make sure to wash the leaves well and discard the stem.
    methi paratha recipe | methi ka paratha | fenugreek paratha recipe (5)
  3. also add ¼ cup of curd. curd helps to remove the bitterness of methi leaves.
    methi paratha recipe | methi ka paratha | fenugreek paratha recipe (6)
  4. additionally, add½ tsp turmeric, ½ tsp red chili powder, ¼ tsp cumin powder,1 tsp ginger paste, ½ tsp ajwain andsalt to taste.
    methi paratha recipe | methi ka paratha | fenugreek paratha recipe (7)
  5. furthermore, add 2 tsp of oil to make paratha more soft.
    methi paratha recipe | methi ka paratha | fenugreek paratha recipe (8)
  6. give a rough mix making sure the spices are combined well.
    methi paratha recipe | methi ka paratha | fenugreek paratha recipe (9)
  7. additionally, add some water and knead the dough. alternatively, use curd toincreases the shelf life.
    methi paratha recipe | methi ka paratha | fenugreek paratha recipe (10)
  8. knead the dough to smooth and soft texture like of chapathi dough.
    methi paratha recipe | methi ka paratha | fenugreek paratha recipe (11)
  9. cover with moist cloth and rest for 30 minutes.
    methi paratha recipe | methi ka paratha | fenugreek paratha recipe (12)
  10. now pinch a medium sized ball dough, roll and flatten it.
    methi paratha recipe | methi ka paratha | fenugreek paratha recipe (13)
  11. also dust with some wheat flour.
    methi paratha recipe | methi ka paratha | fenugreek paratha recipe (14)
  12. roll to 5 inches using rolling pin.
    methi paratha recipe | methi ka paratha | fenugreek paratha recipe (15)
  13. additionally, grease with ghee or oil. this enhances the the flavour of paratha.
    methi paratha recipe | methi ka paratha | fenugreek paratha recipe (16)
  14. bundle it up and flatten to ball.
    methi paratha recipe | methi ka paratha | fenugreek paratha recipe (17)
  15. further roll it in a thick circle like paratha.
    methi paratha recipe | methi ka paratha | fenugreek paratha recipe (18)
  16. now on ahot tawa place the rolled parathaand cook for a minute.
    methi paratha recipe | methi ka paratha | fenugreek paratha recipe (19)
  17. furthermore, when the base is partly cooked, flip the methi paratha.
    methi paratha recipe | methi ka paratha | fenugreek paratha recipe (20)
  18. also brushoil / ghee and press slightly.
    methi paratha recipe | methi ka paratha | fenugreek paratha recipe (21)
  19. flip again once or twice till both the sides are cooked properly.
    methi paratha recipe | methi ka paratha | fenugreek paratha recipe (22)
  20. finally, serve methi parathawithraitaandpickle. or take it to the picnic as it stays fresh for 2-3 days.
    methi paratha recipe | methi ka paratha | fenugreek paratha recipe (23)

notes:

  • firstly, to make soft parathaalso add 3 tbsp of besan while preparing dough.
  • furthermore, methi parathastays fresh for longer time when kneaded only with curd and not water.
  • additionally addfinely chopped onions and green chilli, to make it more flavourful.
  • also adjust the spice levelaccording to your choice.
  • finally,methi parathais very healthy and good for digestion.

Related Recipes

gluten free

Majjige Huli Recipe | Mor Kuzhambu – 2...

Hebbars Kitchen -

curry recipes

Veg Handi Recipe | Mixed Vegetable Handi –...

Hebbars Kitchen -

curry recipes

Lauki Ki Sabji Recipe | Ghiya Ki Sabji...

Hebbars Kitchen -

00:01:29

breakfast recipes

Adai Dosa Recipe | Protein Rich South Indian...

Hebbars Kitchen -

no onion no garlic

Kootu Recipe | Mixed Vegetable Kootu

Hebbars Kitchen -

no onion no garlic

Cabbage Paratha Recipe | Patta Gobhi Ka Paratha

Hebbars Kitchen -

dal recipes

Tomato Pappu Recipe | Tomato Dal – Andhra...

Hebbars Kitchen -

00:02:16

chutney recipes

Bombay Chutney Recipe | Besan Chutney for Poori,...

Hebbars Kitchen -

[/vc_column]

methi paratha recipe | methi ka paratha | fenugreek paratha recipe (2024)

References

Top Articles
Latest Posts
Article information

Author: Kimberely Baumbach CPA

Last Updated:

Views: 5686

Rating: 4 / 5 (61 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Kimberely Baumbach CPA

Birthday: 1996-01-14

Address: 8381 Boyce Course, Imeldachester, ND 74681

Phone: +3571286597580

Job: Product Banking Analyst

Hobby: Cosplaying, Inline skating, Amateur radio, Baton twirling, Mountaineering, Flying, Archery

Introduction: My name is Kimberely Baumbach CPA, I am a gorgeous, bright, charming, encouraging, zealous, lively, good person who loves writing and wants to share my knowledge and understanding with you.