Loaded Baked Potato Soup Recipe To Help With The Winter Blues (2024)

This loaded baked potato soup recipe is creamy and cheesy and seasoned to perfection. Nothing beats a hot and yummy meal on a damp, cold day. Loaded potato soup with bits of bacon is just what the doctor ordered.

I love it when the kids come home from school and my house smells like Fall with a sprinkle of homemade bliss. And when I say “homemade bliss”… I really mean bacon and cheese.

Really, all the loaded baked potato soup soup recipe needs is a fresh loaf of bread and a large bowl and you will be good to go.

If you are looking for a carb-free meal, you did NOT find one. We are carb-loading, folks and I am not upset about it.

Some days, I reach for the grilled chicken and the garden salad. Other days, I’m chopping up bacon, pouring in heavy cream, and sprinkling loads of cheese on top of my dish. Please don’t judge me. Guess what kind of day we are having? You know it!

Related: Homemade Bacon Cheddar Potato Skin Recipe

Loaded Baked Potato Soup Recipe

You could also consider making this recipe in your crockpot or Instapot. But I am someone who prefers to make this traditional dish on the stove.

As far as ingredients are concerned, fresh is always best. I am sure you have the staples on hand – flour, butter, milk, and onions. Either way, check out my list and see what you need.

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Loaded Potato Soup Ingredients:

  • 10 slices of bacon
  • 1 yellow onion – diced
  • 2 minced garlic
  • 5-6 large potatoes – peeled and diced
  • 2 cups chicken broth
  • 3/4 cup butter
  • 3/4 cups flour
  • 1 cups heavy cream
  • 5 cups of milk
  • 1-2 tsp salt
  • 1/2 tsp pepper
  • 2 cups shredded cheddar cheese
  • 1 bunch green onions
  • 1/2 cups sour cream

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Loaded Baked Potato Soup Recipe To Help With The Winter Blues (4)

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Loaded Baked Potato Soup Recipe Instructions:

Cook your bacon to a crisp and crumble set to the side. Leave the pan on the stove on medium. Add the butter to the pan with the bacon grease. Add the onion, garlic, and potatoes. Cook the loaded baked potato soup for 7 minutes.

Take all of the items in the pan and place it in a large pot over medium heat. Add the flour, salt and pepper,and stir.

Now, add the chicken broth, milk and cream and bring to a boil. Turn the heat down and simmer until the potatoes are fully cooked. Cook for about 25 minutes.

Add the cheese, sour cream, bacon crumbles, and the green onions. Stir to combine. Cook on low for another 10 minutes to combine flavors. Garnish with cheese, bacon and green onions. Enjoy your easy loaded baked potato soup!!

What do you think? Are you going to try this recipe? Would love to hear.

Do I Have To Include The Bacon In This Recipe?

If you are looking for a vegetarian option, please feel free to omit the bacon from this baked potato recipe. My daughter does not eat meat and we usually do not include the bacon when we know that she is going to eat with us for dinner.

It is just as good! Or if we know that we are craving that bacon taste, we bake the bacon in the oven and then crumble it on top for the guests who are in the mood.

What If I Used Skim Milk For This Recipe?

Look, if you want to save on the calories, you could absolutely start substituting out some of the ingredients with “better” options for the waistline. The dish will lose some of the creaminess. If you are willing to sacrifice some taste, it’s a great idea.But will it be the best baked potato soup recipe? That I just don’t know.

We all know that heavy cream is… well… heavy. If you plan to make this often, you will see the results after a while. But just know that milk will give you a much THINNER consistency. I’m talking about a DRASTIC difference.

How Can I Thicken My Easy Baked Potato Soup?

Let’s just say that you’ve made this Loaded Baked Potato Soup recipe and you really aren’t happy with the way it turned out. If you want to try to thicken it, there is actually something you can do.

Add one cup of cold liquid to two tablespoons of cornstarch and stir together until everything dissolves together. Slowly add the mixture to the hotsoup, stirring constantly. You will have to bring the soup back up to alow boil and keep it there for a fewminutes.

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Loaded Baked Potato Soup Recipe To Help With The Winter Blues (7)

Loaded Baked Potato Soup Recipe

Ingredients

  • * 10 slices of bacon
  • * 1 yellow onion - diced
  • * 2 minced garlic
  • * 5-6 large potatoes - peeled and diced
  • * 2 cups Chicken Broth
  • * 3/4 cup butter
  • * 3/4 cups flour
  • * 1 cups heavy cream
  • * 5 cups milk
  • * 1-2 tsp salt
  • * 1/2 tsp pepper
  • * 2 cups shredded cheddar cheese
  • * 1 bunch green onions
  • * 1/2 cups sour cream

Instructions

  1. Cook your bacon to a crisp and crumble set to the side. Leave the pan on the stove on medium. Add the butter to the pan with the bacon grease.
  2. Add the onion, garlic, and potatoes. Cook for 7 minutes.
  3. Take all of the items in the pan and place it in a large pot over medium heat.
  4. Add the flour, salt and pepper,and stir.
  5. Now,add the chicken broth, milk and cream and bring to a boil.
  6. Turn the heat down and simmer until the potatoes are fully cooked. Cook for about 25 minutes.
  7. Add the cheese, sour cream, bacon crumbles and the green onions and stir to combine.
  8. Cook on low for another 10 minutes to combine flavors. Garnish with cheese, bacon and green onions.

Did you make this recipe?

Did you make this recipe? Tag me on Instagram (@VeraSweeney) so I can see your wonderful creation! I would love to see your dish.

Loaded Baked Potato Soup Recipe To Help With The Winter Blues (2024)

FAQs

What goes well with loaded potato soup? ›

What To Serve With Potato Soup (16 Perfect Sides)
  • Spinach & Artichoke Grilled Cheese Sandwich.
  • Homemade Artisan Bread.
  • Garlic, Rosemary & Herb Foccacia.
  • Classic Ruben Sandwich.
  • Wild Rice Salad.
  • Walnut Cranberry Kale Salad.
  • Apple & Cheddar Crisp Salad.
  • Autumn Chopped Salad.
May 3, 2023

How to spice up your potato soup? ›

Once the potatoes are nice and soft, stir in the cheddar cheese and Greek yogurt (or sour cream), salt, pepper and cooked bacon bits. Taste and season with extra salt and pepper, if needed. Serve warm, garnished with desired toppings.

How do you make potato soup not taste bland? ›

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl.

How do you add depth of flavor to soup? ›

Perk up a Bland Soup With Simple Pantry Staples

Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt. Go ahead—it's ok. Salt perks up flat flavors and helps balance out bitter-tasting ingredients.

What is a good thickener for potato soup? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

How do you thicken loaded potato soup? ›

To thicken potato soup without creating lumps, you can use a roux made of equal parts butter and flour. Melt the butter in a separate pan, add the flour, and whisk until smooth. Slowly whisk the roux into the soup, and let it simmer until thickened. Be sure to whisk continuously to prevent lumps from forming.

How to make homemade soup more flavorful? ›

Roast or caramelize your vegetables before adding them to your soup to bring out their natural sweetness. Add ingredients like mushrooms, tomatoes, soy sauce, miso, or seaweed to enhance the flavor of your soup. Use fresh herbs like parsley, cilantro, basil or thyme to add fresh flavor to your soup.

What can I add to soup to make it better? ›

These garnishes impart a little extra flavor and make your soup look restaurant-worthy.
  1. Chopped herbs, such as chives, cilantro, dill or parsley.
  2. Dusting of spice, such as cumin, paprika or white pepper.
  3. Lemon, lime or orange zest.
  4. Shaved, crumbled or grated cheese, such as feta, Parmesan or Pecorino.
Sep 23, 2016

Which potatoes hold up best in soup? ›

Potatoes that are low-starch and high-moisture hold together better. Yukon Gold potatoes are on the medium-starch side and will hold their shape in soups. Red potatoes fall into the low-starch category, as do smaller, newer potatoes. Fingerling potatoes will do well in soups, as will long white potatoes.

What not to put in soup? ›

The Worst Things to Put in Your Soup
  1. By Sara Butler. If there's one good thing about fall and winter, it's soup. ...
  2. Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ...
  3. Juice. ...
  4. Turkey Bacon. ...
  5. Cheese. ...
  6. Croutons.

What vegetables can you not put in soup? ›

Foods in the Brassica family, such as collards, are too strong for stock/broth and can impart a bitter taste. Corn doesn't add a lot of flavor and can make the stock/broth cloudy.

How do you doctor up bland potato soup? ›

With a simple soup like potato, I would stick to salt and pepper only. If you do use other spices, be careful because they will easily overwhelm the delicate flavor. Some ingredients I like to include in potato soup: Cooked, chopped bacon.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What seasoning makes soup taste better? ›

"Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you're looking for in the right balance.

What spices add depth of flavor? ›

Spices like black peppers, cinnamon, ginger and cumin add depth to foods. Aromatic vegetables, such as onions, garlic and pepper, add complexity to dishes without adding salt. Boost flavor with fruit, such as citrus juice and citrus zest.

What can I have alongside soup? ›

25 Sides for Soup
  1. 01 of 25. Simple Roasted Butternut Squash. View Recipe. ...
  2. 02 of 25. Low-Carb Zucchini Pasta. View Recipe. ...
  3. 03 of 25. Fried Brussels Sprouts. ...
  4. 04 of 25. Roasted Green Beans. ...
  5. 05 of 25. Spaghetti Cacio e Pepe. ...
  6. 06 of 25. Butter-Roasted Cauliflower. ...
  7. 07 of 25. Buttered Biscuits. ...
  8. 08 of 25. Quick and Easy Grilled Potatoes.
Dec 2, 2020

What meat goes with potato soup? ›

Meat – Many potato soup recipes are meatless, making a meaty side a great option for it. Ham, turkey, chicken legs or wings, pork ribs or even a juicy burger all pair well for you meat lovers out there! Sandwiches – A grilled cheese sandwich or a Reuben make a great side for a complete meal.

What is in Campbell's loaded potato soup? ›

campbell's® culinary reserve frozen ready to eat soup loaded baked potato soup, 4 pound pouches, 4-pack. Hearty roasted potatoes, bacon bits and chives come together in this creamy comfort soup.

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