Easy Homemade Thai Iced Tea Recipe | Savoring The Good® (2024)

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This is an easy Thai Iced tea recipe with warm and spicy flavors with a swirl of creamy sweetness. It is refreshing on a hot day and cools your palate after a spicy meal.

Easy Homemade Thai Iced Tea Recipe | Savoring The Good® (1)

This easy Thai iced tea recipe is a blend of different recipes. Feel free to adjust the spices to make it your own!

Easy Homemade Thai Iced Tea Recipe | Savoring The Good® (2)

Thai Iced Tea Recipe Ingredients

  • Water
  • Black Tea Bags
  • Sugar
  • Star Anise
  • Vanilla Bean
  • Cinnamon Sticks
  • Ground Cloves
  • Cardamom (optional)
  • Sweetened Condensed Milk (Or dairy or dairy alternative of your choosing)
Easy Homemade Thai Iced Tea Recipe | Savoring The Good® (3)

How to make Thai tea concentrate

  1. Bring the water to a rolling boil and turn off the heat.
  2. Steep the tea bags and spices in the boiled water for 15 minutes.
  3. Strain the spices out of the tea using mesh strainer lined with a coffee filter to separate out the spices.
  4. Cool the tea completely and store the tea concentrate in the refrigerator for up to a week.
Easy Homemade Thai Iced Tea Recipe | Savoring The Good® (4)

How to make Thai iced tea:

  1. Pour your Thai Ice Tea base to fill the glass until it is ¾ full. (or is it ¼ empty? )
  2. Top the tea with 2 large tablespoons of sweetened condensed milk. I like to watch it sink to the bottom of the glass and see the lovely trails of milky deliciousness as it falls.
  3. Stir to combine and enjoy!

Thai Iced Tea Making Tips:

  • If you would like the have your tea sweeter, add another spoonful of sweetened condensed milk.
  • Other options for adding milk to your tea would be heavy cream, whole milk, coconut milk or almond milk. You may have to adjust your sweetness if you opt for one of these ingredients.
  • It is best to let the tea cool completely before mixing the tea with the sweetened condensed milk. But if you are like me, and want your delicious drink NOW fill a glass half full with crushed ice.

📖 Recipe

Easy Homemade Thai Iced Tea Recipe | Savoring The Good® (5)

Thai Iced Tea Recipe

Sarah Mock

This is an easy Thai Iced tea recipe with warm and spicy flavors with a swirl of creamy sweetness.

4 from 2 votes

Print Recipe

Note From Sarah

There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

Prep time for the recipePrep Time 10 minutes mins

Cook time for the recipeCook Time 5 minutes mins

Course Drinks - Non Alcoholic

Cuisine Mediterranean

Makes 6

Per Serving 91 kcal

Ingredients

  • 6 Cups Water
  • 8 Black Tea Bags
  • ½ Cup Sugar
  • 2 Star Anise
  • 1 Vanilla Bean
  • 2 Cinnamon Sticks
  • 1 Teaspoon Ground Cloves
  • 1 Teaspoon Cardamom (optional)
  • Sweetened Condensed Milk (Or dairy or dairy alternative of your choosing)

Instructions

  • How to make Thai tea concentrate

  • Bring the water to a rolling boil and turn off the heat.

  • Steep the tea bags and spices in the boiled water for 15 minutes.

  • Strain the spices out of the tea using mesh strainer lined with a coffee filter to separate out the spices.

  • Cool the tea completely and store the tea concentrate in the refrigerator for up to a week.

How to make Thai iced tea:

  • Pour your Thai Ice Tea base to fill the glass until it is ¾ full. (or is it ¼ empty? )

  • Top the tea with 2 large tablespoons of sweetened condensed milk. I like to watch it sink to the bottom of the glass and see the lovely trails of milky deliciousness as it falls.

  • Stir to combine and enjoy!

Notes

  • If you would like the have your tea sweeter, add another spoonful of sweetened condensed milk.
  • Other options for adding milk to your tea would be heavy cream, whole milk, coconut milk or almond milk. You may have to adjust your sweetness if you opt for one of these ingredients.
  • It is best to let the tea cool completely before mixing the tea with the sweetened condensed milk. But if you are like me, and want your delicious drink NOW fill a glass half full with crushed ice.

Nutrition

Serving: 1 | Calories: 91kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Cholesterol: 2mg | Sodium: 19mg | Sugar: 20g

Nutrition Disclosure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

published March 31. 2017

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About Sarah Mock

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.

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Easy Homemade Thai Iced Tea Recipe | Savoring The Good® (2024)

FAQs

What is Thai iced tea made of? ›

Thai Tea is is made from strongly-brewed black tea, often spiced with ingredients such as star anise, crushed tamarind, cardamom, and occasionally others as well (often making this beverage a favorite among masala chai tea fans). This brew is then sweetened with sugar and sweetened condensed milk, and served over ice.

What makes Thai tea taste like Thai tea? ›

Thai tea boba, also known as Thai iced tea with boba, is a strong and sweet black tea that is often infused with spices like star anime or cardamon, providing a distinct and aromatic flavor profile. The addition of milk brings creaminess to the tea and tapioca pearls (boba) contribute to the chewy texture.

Is Thai iced tea healthy? ›

Like many forms of herbal tea, Thai tea is rich in antioxidants that can help you maintain a healthy immune system. Studies have shown that Thai tea has similar levels of antioxidants as green tea and other herbal teas popularized specifically for their anti-inflammatory benefits.

Is Thai tea just milk tea? ›

So the popular Thai iced tea is brewed from Thai tea leaves, and has sweetened condensed milk and evaporated milk added for creaminess and sweetness. There are other kinds of iced teas made from Thai tea leaves, such as this Thai lime iced tea that is super refreshing and is actually my personal favourite!

Why is Thai iced tea so sweet? ›

Thai tea is an iced and spiced black tea drink that can contain cardamom and star anise. Because of added sugar, it has a sweet taste, so it's best to enjoy thai tea in moderation. Thai tea is a worldwide favorite beverage at Thai restaurants, including those in the United States.

Why is my Thai iced tea bitter? ›

Over-steeping tea means that you let it soak in the water for too long. The result of over-steeping is a darker than usual tea liquid as well as a sharp, bitter flavor.

Why is my Thai tea weak? ›

If your tea tastes too weak, make it stronger by adding 1 to 2 tablespoons more tea mix to each cup of boiling water. It's easier to weaken strong tea than to make weak tea stronger later - so add less water during steeping and if the resulting tea tastes too strong, add water to dilute to the strength you desire.

Is there a lot of caffeine in Thai Iced Tea? ›

Furthermore, to make Thai iced tea, the leaves are steeped longer, for a stronger cup - this can also impact the level of caffeine in your cup. So, a great Thai tea could contain anywhere from 20-60 mg of caffeine, depending on how it is prepared. Whole, condensed, or evaporated milk won't add any caffeine.

What is the difference between Thai Iced Tea and regular iced tea? ›

Food coloring. The bright, unique color of Thai Iced Tea comes from food coloring added to black tea in Thai Tea Mix. On its own, the brewed tea is deep red. Stir in sweetened condensed milk (or another type of milk), and the tea turns orange.

Is Thai tea stronger than coffee? ›

A standard cup of coffee can contain anywhere from 95 to 200 milligrams of caffeine, depending on the type and serving size. In contrast, a cup of tea typically contains around 25 to 48 milligrams of caffeine. Basically, there's lesser caffeine in tea vs coffee.

What gives Thai tea its flavor? ›

The tea is sweetened with sugar and condensed milk and served chilled. Evaporated milk, or whole milk is poured over the tea and ice before serving to add taste and creamy appearance.

What gives Thai iced tea its color? ›

I love, love Thai iced tea! But what I don't love is that it has artificial food coloring that makes it that characteristic orange color.

How to make Thai tea without a strainer? ›

Use A Coffee Filter Or Cheesecloth To Strain Your Tea

If you don't have a coffee filter, you can use a piece of cheesecloth as a strainer. Place the cheesecloth over your cup and secure it with a rubber band. Next, pour the water through the cheesecloth-lined cup, again being careful not to rip the cheesecloth.

Does Thai iced tea have a lot of sugar? ›

It's a sweet and creamy beverage made with milk and sugar. Black tea has a variety of potent antioxidants and plant chemicals that may support health and help fight disease. Nevertheless, Thai tea contains a significant amount of added sugar. One serving has 6 teaspoons, which is 50% of your daily added sugar intake.

Is Thai tea high in caffeine? ›

Thai tea has a medium amount of caffeine. A typical Thai tea made with black tea will contain 47 mg of caffeine per serving (if it's made with 8oz of black tea). Decaf Thai tea and other tea types can be used instead, however, which will alter the caffeine levels.

What is the difference between Thai iced tea and regular iced tea? ›

Food coloring. The bright, unique color of Thai Iced Tea comes from food coloring added to black tea in Thai Tea Mix. On its own, the brewed tea is deep red. Stir in sweetened condensed milk (or another type of milk), and the tea turns orange.

Is there coffee in Thai iced tea? ›

Thai iced tea is made with black tea (Ceylon/Assam). One cup of Ceylon or Assam tea has 50-90mg of caffeine. Since Thai iced tea mixes tea with milk, sugar, condensed milk and other ingredient, a cup of Thai iced tea may contain 20-60mg of caffeine.

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