Published: · Modified: by Anna · This post may contain affiliate links.
Cranberry Bundt Cake dressed up with White Chocolate Glaze for your holiday table!
I stated before how much I love bundt cakes. You can use the simplest cake base and they will always be beautiful! Dress them up with a simple glaze and you have a showstopper.
Since I have learned this tip to get them out of the pan without the tiniest bit sticking to it - they have also became the easiest cakes to make! You need to try this tip - so you can do a happy dance when your bundt cake pops out of the pan and leaves it virtually clean! Just look at this beauty!
For the cake base, I used my trusted Lemon Bundt Cake recipe. I skipped the lemon and added fresh cranberries.
I made a super simple white chocolate glaze and dressed up the cake.
The cake batter is thick enough that the berries didn't sink into the bottom of the cake. They dispersed evenly through out the cake!
If you are looking for an easy yet impressive cake idea for the holidays - I highly recommend this recipe. It's beautiful and delicious. It's perfect if you are looking for a cake to take to a party or a get-together. It will travel well and feeds a crowd!
For condensed instructions and a printable recipe, please click the button below.
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Reader Interactions
Comments
Mr. Scribbles says
Worked like a charm!
Kimberly Mayer says
Hello Anna! Glad I found your website - I have fresh cranberries to use up and I haven't used my silicone bundt pan in a while! I don't have white chocolate on hand - just dark chocolate. I'm sure it will be just as amazing.
Just discovered your blog while searching for cranberry receipts. You have wonderful photos and a great collection of delicious treats. Definitely adding your list to my bookmarks!
CrunchyCreamySw says
Hi Kimberly!! Welcome to CCS! I am thrilled that you will be making the cake. Let me know what you think about it. Have a fabulous Christmas!
Julie says
Just found your blog, and I'm loving your recipes! Your photography and styling is beautifully simple and clean. Can't wait to see more!
CrunchyCreamySw says
Hi Julie! Thank you so much and welcome to CCS!
Liz @ Life Made Sweet says
Absolutely gorgeous!!! It’s so true how impressive bundt cakes totally are!
CrunchyCreamySw says
Thanks, Liz!
Julia says
Anna, this is such a gorgeous cake! It looks impressive - and with all the cranberries, it's so perfect for the holidays!
CrunchyCreamySw says
Aww, thank you so much, Julia!
Kristen says
Bundt cakes are my favorite. I love this gorgeous cake!
CrunchyCreamySw says
Thank you so much, Kristen!
Curry and Comfort says
What a beautiful cake. I can never get my glaze so white and beautiful... I am going to take note on how you did it. 🙂
CrunchyCreamySw says
Yay! Let me know what you think! Thanks!
Auntiepatch says
Anna - It says add the dry ingredients together....and zest. How much zest? Lemon or orange? I'm not finding it in the recipe. Thanks -
CrunchyCreamySw says
Thanks for catching that. I forgot to remove it from the recipe as I used my Lemon Bundt Cake recipe. All fixed now!
Lily R says
This looks amazing! I have extra cranberries in the fridge just asking to be used up, so this may be perfect!
CrunchyCreamySw says
Yay! Let me know what you think if you give it a try, Lily! Thank you!
Jessica says
Looks fabulous, Anna! I always love a good bundt cake and this one looks so festive!
CrunchyCreamySw says
Thank you so much, Jessica!
