Cardamom Krumkake Recipe - Nordic Ware (2024)

FAQs

What is the difference between pizzelle and krumkake? ›

Krumkake batter is thinner than pizzelle batter, which is what allows it to roll so easily, and while krumkake is more versatile when it comes to flavors and fillings, pizelles are more likely to be flavored by directly adding ingredients to the batter.

Krumkake, which means "curved cake," is a Norwegian waffle cookie that's shaped like a cone. The cookies are traditionally made using a decorative griddle with flour, sugar, eggs, butter, and milk or cream.

Your krumkake may turn out soft if it's not cooked long enough or if you use a recipe that includes too much milk (traditional Norwegian krumkake recipes, like this one, typically don't call for it at all).

Tips To Make The Perfect Krumkake

The iron: Whether using an old-fashioned iron or a modern electric one, you need to make sure that the batter wouldn't stick. I find that coating the iron with a nonstick cooking spray helps a lot.

Krumkake is a Norwegian waffle cookie, like an Italian Pizzelle, made with a flat press that is rolled into a cone shape.

Definition of 'Thule'

1. the ancient Greek and Latin name for an island or region variously identified as one of the Shetland Islands, Iceland, or Norway: supposed to be the most northerly region of the world.

verb. shall [verb] used to form future tenses of other verbs when the subject is I or we. We shall be leaving tomorrow.

Krumkaker can be eaten plain or filled with whipped cream (often multekrem) or other fillings.

Krumkake is believed to be a 1,000-year-old recipe. They are beautifully coned shaped thin buttery cookies with delicate detail from the iron they are baked in. Norwegians have passed down their recipes for Krumkaker for generations.

This krumkake iron was the first consumer product manufactured by Nordic Ware (then the Plastics for Industry Company) in 1948. Krumkake is a very thin Norwegian wafer cookie, served rolled into a cone shape. Batter is poured into the press and cooked with indirect heat by being placed on the accompanying stand.

What is the difference between krumkake and pizzelle iron? ›

Herein lies the key physical difference between krumkake and pizzelles. Like pizzelles, krumkaker are made using a specific iron... but once flattened, they are immediately rolled using a mold, per Taste of Home. This process differs from that of pizzelles, which come flat and ready off the iron.

For many Norwegian-Americans, krumkake represents the sweet flavor of Christmas served with their favorite hot drink, coffee. After the batter is cooked in the krumkake iron, the delicately stamped cookie is rolled into the shape of a cone while still warm.

This one takes a little more practice and results can vary depending on the type of stove you have and how hot it runs. I personally use the electric model and have been very happy with the results.

Stroopwafel and pizzelle are both thin and crispy waffle cookies, but they have their differences. Pizzelle is an Italian waffle cookie that can be eaten alone or rolled to make cannoli shells, for example. Stroopwafels are Dutch and are made with two thin cookies filled with warm caramel.

This appliance almost works like a waffle maker, but instead of having square molds, it will have circular molds with snowflake or floral designs. You can eat pizzelle with whipped cream and sliced fresh fruits or berries or make cannolis and wafer cones.

Traditionally, pizzelle are made with anise extract or anise oil, and that is my preferred flavor, but they can also be made with vanilla, lemon or orange extracts. Some folks dip pizzelle in chocolate, but I find that to be just a bit too much, and not very complimentary to the anise flavor.