20 Mouthwatering Recipes Made With Two-Ingredient Dough (2024)

It really doesn't get any easier than a dough made with two ingredients. Especially when those two ingredients are ones you probably already have in your kitchen: self-rising flour and Greek yogurt. For all of these recipes, you'll make the same basic dough to start, then you can dress it up by making bagels, calzones, cinnamon rolls, pizza, pretzels, and more. A helpful tip before you start cooking, after the dough is combined, let it rest for about 15 minutes to really activate the baking powder in the flour and create a soft dough. Scroll through to find the easiest recipes that all start with two-ingredient dough. Try out these recipes and join our Two-Ingredient Dough Challenge alongside the Allrecipes Allstars by rating and reviewing them.

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Two-Ingredient Air Fryer Bagels

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20 Mouthwatering Recipes Made With Two-Ingredient Dough (1)

Get your air fryer preheated for this super simple bagel recipe. These bagels can be made plain, or you can dress them up with everything bagel seasoning, poppy seeds, onion flakes, or cinnamon sugar.

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Two-Ingredient Dough Bread Bowls for Soup

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20 Mouthwatering Recipes Made With Two-Ingredient Dough (2)

Bread bowls are the perfect edible vessel for your soup. Not only do they make a great bowl — and one you don't have to clean at that — but they're also delicious. If you want, you can top the bread bowl with a sprinkle of everything bagel seasoning for extra flavor.

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Everything Breadsticks with Two-Ingredient Dough

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Want some breadsticks to serve with your dinner? Try these everything bagel-seasoned breadsticks that are ready in a snap.

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Air Fryer Calzones

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Whether as a snack or for a weeknight meal, these calzones are the perfect quick and easy bite to satisfy your craving. This recipe makes a calzone stuffed with pizza sauce, mozzarella cheese, and pepperoni, but you can really add whatever filling your heart desires.

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Two Ingredient Dough Cinnamon Rolls

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We all know that cinnamon rolls are better when they're homemade. While these cinnamon rolls are just as easy as the canned version, they will wow everyone who takes a bite thanks to their homemade flavor.

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Berry Cobbler with Two-Ingredient Dough

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This crave-worthy dessert starts with the two-ingredient dough that's molded into biscuit-like shapes. Pop that dough over the berries and when you pull it out of the oven you'll have a tasty cobbler over berry compote.

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Two-Ingredient Dough Teriyaki Chicken Flatbreads

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20 Mouthwatering Recipes Made With Two-Ingredient Dough (7)

This teriyaki chicken flatbread is so easy to make and yet delicious enough that you could serve it at a dinner party.

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Two-Ingredient Dough Garlic Knots

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20 Mouthwatering Recipes Made With Two-Ingredient Dough (8)

Skip the takeout garlic knots and try this incredibly easy recipe instead. Just add a few spices to your two-ingredient dough and voilà, you're ready to serve.

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Two-Ingredient Dough Breadsticks

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20 Mouthwatering Recipes Made With Two-Ingredient Dough (9)

These soft garlic-Parmesan breadsticks rival your favorite Italian restaurant. And they're on the table in just 30 minutes!

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Two-Ingredient Naan

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When you're in a time crunch, this naan recipe works brilliantly for serving alongside your favorite Indian dishes.

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Two-Ingredient Dough Pigs in a Blanket

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In need of a super simple party appetizer? Look no further than these pigs in a blanket. They're sure to be a hit — especially with the kiddos.

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Two-Ingredient Dough Soft Pretzels

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Who needs a trip to the mall for a pretzel when you can make these two-ingredient dough pretzels at home? You can coat these pretzels with salt, as the recipe calls for, or try cinnamon sugar or everything bagel seasoning to mix things up.

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Two-Ingredient Pizza Dough

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Making your own pizza has never been easier with this recipe. Simply make your dough base, and top it with whatever toppings you're craving.

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Two-Ingredient Dough Air Fryer Donuts

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Do you want a sweet morning treat? Try these air fryer donuts that are coated with a simple two-ingredient glaze. You can't beat these donuts served with a cup of coffee.

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Two-Ingredient Dough Pizza Pinwheels

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These easy pizza pinwheels make for a great appetizer. Simply make your dough, stuff it with your favorite pizza toppings, roll it up, bake, and enjoy.

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2-Ingredient Dough Bagels

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Get your cream cheese ready for these light and fluffy bagels. You can top them with everything bagel seasoning or whatever other toppings you like to create your favorite bakery-like bagel.

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Two-Ingredient Dough Air Fryer Pretzel Bites

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We promise you won't be able to eat just one of these air fryer pretzel bites. But that's ok because you can just as easily whip up another batch in a jiff!

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Two-Ingredient Dough Cinnamon Rolls with Vanilla Glaze

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Beef up your cinnamon rolls by adding pecans to the cinnamon-sugar mixture. Then top them with a simple, yet delicious, vanilla glaze.

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Air Fryer 2-Ingredient Dough Ham and Cheese Hot Pockets

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20 Mouthwatering Recipes Made With Two-Ingredient Dough (19)

You'll never go back to store-bought Hot Pockets again. These cheesy ham-stuffed hot pockets are incredibly easy to make in just over 30 minutes thanks to the air fryer.

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2-Ingredient Dough Air Fryer Blueberry Bagels

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20 Mouthwatering Recipes Made With Two-Ingredient Dough (20)

Add some sweet flavors to your morning bagel. These blueberry-packed bagels are delicious served with butter or your favorite cream cheese.

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20 Mouthwatering Recipes Made With Two-Ingredient Dough (21)

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20 Mouthwatering Recipes Made With Two-Ingredient Dough (2024)

FAQs

How long can you keep 2 ingredient dough? ›

This super-easy dough is genuinely made with just two ingredients - yoghurt and self raising flour! You can make the 2 ingredient pizza dough in advance and keep it in the fridge for 2 days.

Is 2 ingredient dough healthier? ›

Two-ingredient dough is packed with protein thanks to the yogurt, and is free of the preservatives and artificial ingredients found in many prebaked crusts and prepared doughs. Once blended, you can work with it immediately, too.

Why is my 2 ingredient dough so sticky? ›

Your dough can become sticky when you add too much water or the flour isn't suitable for the type of dough you are making.

What are the easy two ingredient cloud dough? ›

This easy no-cook dough requires just 2 ingredients: cornstarch and hair conditioner. Easy enough! Mix equal parts together in a bowl. There is no cooking required and students can get their hands messy while helping to make it.

How long can dough sit in the fridge before it goes bad? ›

The non-yeast dough can be stored in the refrigerator for up to a week, though it is recommended to use it within 3-4 days after mixing. To refresh this dough, add water and gently knead it into a ball to release the gluten fibers within.

What happens if you chill dough for too long? ›

After 72 hours, the dough will begin to dry out and you risk it going bad, especially if chilling pre-portioned balls of dough instead of the entire mass of dough. If you want to store longer than 72 hours, see the freezing tips below.

Is self-rising flour the same as all-purpose flour? ›

While it's similar to all-purpose flour, self-raising flour isn't as rich in protein as all-purpose flour. Also like all-purpose flour, self-rising flour is enriched with added nutrition. It also contains salt and baking powder that has been distributed evenly throughout the flour and acts as a leavening agent.

What does yogurt do to dough? ›

Adding milk to bread dough makes it looser and softer while using sour cream, yogurt, or buttermilk makes the dough tighter. The tightening effect is caused by acidity. Fermented dairy products have a lower pH than milk or water.

Can you freeze 2 ingredient dough? ›

In a bowl, add the flour and yoghurt and mix until a dough is formed. Turn the dough out onto a floured surface and knead for 5 minutes. If the dough is too sticky to work with add more flour until it is manageable. Form into a ball and wrap in cling wrap before freezing.

Do you need cornstarch for cloud dough? ›

- 1 part baby lotion or conditioner (we used 1/3 cup) - 2 parts cornstarch (we used 2/3 cup) - A few drops of food coloring (optional but.

What's the difference between cloud dough and playdough? ›

The primary difference between cloud Dough and other play materials lies in its texture and consistency. Compared to Playdough, Cloud Dough is lighter and less dense. It doesn't require the same level of manual strength to manipulate, making it a great option for younger children or those with motor challenges.

How long will homemade dough last? ›

Homemade pizza dough will typically last for 3-5 days in the fridge, while store-bought dough may have a longer shelf life. If you need to store your dough for longer, the freezer is your best bet.

How long can you keep dough after kneading? ›

For my experience a dough will last approximately three days in the refrigerator; however, it is best to use it within 48 hours. This is the best way to refrigerate your dough. After the dough is kneaded, place in a lightly oiled, large mixing bowl. Cover tightly with plastic wrap and place in refrigerator.

What happens if you let dough sit too long? ›

If you leave your bread dough to rise for too long outside at room temperature, there is a risk of overproofing the dough. It might look alright in appearance, but when you bake the bread, it will not rise much in the oven. The end result will be a dense loaf of bread.

Can you save unused dough? ›

Store dough in the freezer if you want to keep it for more than a day. Because bread dough only lasts about 24 hours in the fridge, stick it in the freezer if you want to store it longer.

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